Science has already established a link between periodontal (gum) disease and metabolic syndrome. A group of Japanese researchers went looking for a more specific linkage. They wanted to know what the specific connection was between gum disease and metabolic syndrome. They believe they have found it.
The United States CDC says over 42 percent of adults and 18 percent of children are obese. Both numbers continue to rise. This epidemic costs the nation $147 billion (USD) annually. Change is needed to reverse the course of this dangerous trend. Could part of the solution involve restaurant menus?
Self-control has always been a key ingredient in successful weight loss. Overcoming temptation and keeping hunger in check play key roles in the weight loss journey. Research has now shown that specific brain regions, especially those involved with self-regulation and motivation have important roles as well.
We have long suspected a link between diet and depression, anxiety and other mental illnesses. A study out of Australia reinforces that belief. It also shines a light on the damage highly-processed fast food can do to human mental health.
It’s been widely accepted as conventional wisdom that weight loss is a “young person’s game.” The thinking has been that our metabolisms aren’t as efficient at 60 as they are at 30, making weight loss harder if not nearly impossible. New research say that isn’t really the case.
Meal planning and preparation might be the thing that separates those who succeed in their fitness pursuits from those who fail. Whether your goal is weight or fat loss, muscle gain or just better performance, learning this skill and sticking with it might be your not-so-secret weapon!
Do you find yourself indulging in high-calorie, high-fat and -sugar foods a bit too often? We all crave “comfort foods” or treats now and then. But consistent overeating can create negative health results beyond the obvious.
Most people ascribe to the idea that obesity is connected to eating too much and moving too little. Most also believe the idea that cardiovascular disease, diabetes and other chronic illnesses stem from obesity. But what if there’s something else at work. The “mismatch hypothesis suggests exactly that.
Few people would disagree with the notion that exercise will make you stronger. Those same folks would likely agree that good nutrition will keep you healthy. But one question those people may not know how to answer is will exercise and good nutrition make you smarter?
Many elements go into a successful high-level athletic performance. Training, mental preparation and nutrition are key aspects of winning performance. But what about an athlete’s biological clock? Are certain physiological characteristics peaking at different times of day? If so, what would it mean for athletic performance?