Avocados aren’t exactly every-day fare for most Americans. Most people think of guacamole and other Mexican or Southwestern dishes in relation to them. They’re far more versatile than that, however, and new research suggests that finding more ways to get them in our diets may benefit gut health.
Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph research team. For the first time, researchers led by Prof. Paul Spagnuolo have shown how a compound found only in avocados can inhibit cellular processes that normally lead to diabetes.… Continue reading Beat Obesity and Diabetes With Avocados: Study