It’s been recognized since early in our experience with COVID-19 coronavirus that people with underlying conditions were at a greater risk for death and more negative outcomes. Now, a new study confirms and defines the risks for people with heart conditions.
Ask just about any woman if she’d like a higher risk of heart disease and you can predict the answer. Of course not, who would? Quite a few women, if their behavior is any indication. Here is a very short guide to getting a sicker heart for women.
Are you a regular user of cannabis? Whether it’s for claimed medical benefits (which won’t be argued here) or recreational use, marijuana, or cannabis, is rapidly becoming mainstreamed. Here in the States, the rush to legalize, commercialize and, of course, tax marijuana use is nothing short of mad. One might argue that with a federal… Continue reading Cannabis Use May Cause Structural Changes In The Heart
Ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2019 — November 16-18 in Philadelphia. Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that… Continue reading Ultra-Processed Foods Lead to Lower Heart Health
Do you suffer from insomnia? According to a new study from the American Academy of Neurology, your insomnia is not just a nuisance. It also puts you at greater risk of heart attack and stroke. In a study published in the online version of the journal Neurology, researchers at the University in Beijing, China involved… Continue reading Insomnia Linked to Increased Heart Attack, Stroke Risk
TRIGGER ALERT! Just a warning to all my readers who are plant-based dieters, vegans, vegetarians and avoiders of red meat. If you’re trying to save the world or those of us who live in it by promoting plant-based eating or you just like crusading against meat for whatever reason, this article may not be for… Continue reading New Research Says Red, Processed Meat Poses No Health Threat
A brand new meta-analysis of 13 randomized trials with over 120,000 participants has confirmed what many doctors and health professionals have been saying for quite a while now. Omega-3 fish oil supplements help lower cardiovascular disease risk. The researchers at Harvard T.H. Chan School of Public Health and Brigham and Women’s Hospital performed the study,… Continue reading Omega-3 Supplements Protect Against Heart Disease
Welcome to Volume 3 of Research Round-Up! The connecting theme of today’s research is heart health. More specifically, we’re talking about aspects of heart health for men. Men who do extreme things. Men who used to block, tackle, hit other men for a living. (Or avoid being blocked, tackled or hit!) Men who fight fires… Continue reading Podcast: Research Round-Up, Vol. 3
While elite athletes are often at peak fitness, they are not immune to—and may even face a higher risk for—potentially detrimental heart conditions later in life. Former National Football League (NFL) players, particularly those with larger body sizes, were found to have heart abnormalities specifically associated with high blood pressure in a study being presented… Continue reading NFL Players Hearts Show Abnormalities Decades After Retirement
The survey found 74 percent are concerned about their weight and 65 percent are worried about getting heart disease due to extra pounds, yet less than half (43 percent) of Americans have tried to make dietary changes to lose weight and 40 percent of those who describe themselves as overweight or obese say they aren’t… Continue reading Most Americans Don’t Connect the Dots Between Their Weight and Their Health