Ultra-processed foods, which account for more than half of an average American’s daily calories, are linked to lower measures of cardiovascular health, according to preliminary research to be presented at the American Heart Association’s Scientific Sessions 2019 — November 16-18 in Philadelphia. Researchers at the U.S. Centers for Disease Control and Prevention (CDC) found that… Continue reading Ultra-Processed Foods Lead to Lower Heart Health
A South American tribe living in near-total isolation with no Western dietary influences showed no increase in average blood pressure from age one to age 60, according to a study led by researchers at Johns Hopkins Bloomberg School of Public Health. In comparison, a nearby tribe whose diet includes some processed foods and salt did… Continue reading What Two Tribes Tell Us About The Western Diet
I’ve written before about the connection between nutrition and mood. In particular, about the connection between what we eat and depression, anxiety and mental/emotional disorders. Here, I’m sharing a study showing a linkage between the consumption of fast foods and depression. While this is a relatively small study, performed in an area of the… Continue reading Is There a Link Between Fast Food and Depression?
Pregnancy can be an amazing time in a woman’s life. She’s nurturing a new life, full of promise and with a near unlimited future to embrace. Her body is changing and she has so many questions. One of those questions is often “What the hell happened to my body and how do I get it… Continue reading 4 Questions About Pregnancy Weight Gain Answered
Most of the women I know will tell me that food impacts their emotions. Certainly, more women than men talk about, and admit to “emotional eating.” There’s even a portion of the field of Cognitive Behavior Therapy devoted to uncovering the causes of and treatments for emotional eating. Food has a powerful impact on emotional… Continue reading Women’s Emotions More Effected By Diet Than Men’s