Headgear worn during women’s lacrosse practice and games can reduce the rate of head and face injuries as well as concussions, according to research presented by researchers in the Department of Orthopedics at the New York University Langone Health. The research was presented today at the American Orthopedics Society of Sports Medicine Annual Meeting. “There… Continue reading Does Headgear Use Reduce Injuries in Women’s Lacrosse?
A new study analyzed 2 million birth records and 3,000 cancer registry records and found that children born to obese mothers were 57% more likely to develop cancer, independent of other factors. This finding offers a rare opportunity for childhood cancer prevention. Using Pennsylvania birth records, the researchers found a correlation between pre-pregnancy body-mass index… Continue reading Is Maternal Obesity Linked to Childhood Cancer?
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s own fat-fighting defenses, which could be the key to tackling obesity and diabetes. The pioneering study, published today in the journal Scientific Reports, is one of the first to be carried out in humans to… Continue reading Is Coffee an Obesity-Fighter?
While there has been a lot of focus on the role of cannabis use in psychosis, there has been less attention on whether cannabis use is associated with an increased risk of common mental health disorders, such as depression and anxiety. Researchers from McGill University and the University of Oxford carried out a systematic review… Continue reading Teens Using Cannabis Risk Depression, Anxiety in Adulthood
The essence of being has never been about acquiring, having or controlling. Being has always, and will always, be about doing, experiencing and interacting. Being is that act of walking the fine line between order and chaos, between the known and the unknown. Being is impossible in isolation. Being is not worth experiencing alone, and… Continue reading The Nature of Being
People who report a declining quality of sleep as they age from their 50s to their 60s have more protein tangles in their brain, putting them at higher risk of developing Alzheimer’s disease later in life, according to a new study by psychologists at the University of California, Berkeley. The new finding highlights the importance… Continue reading Disrupted Sleep in Your 50’s and 60’s Increases Alzheimers Risk: Study
New research from the Monell Center analyzed nearly 400,000 food reviews posted by Amazon customers to gain real-world insight into the food choices that people make. The findings reveal that many people find the foods in today’s marketplace to be too sweet. “This is the first study of this scale to study food choice beyond… Continue reading According to Big Data, Your Food is Too Sweet